Reasonable Choice for Chocolate Box Packaging

Chocolate is a consumer product that pursues quality. Like coffee and perfume, there are many unique and diverse chocolate box packaging designs on the market today. Facing different consumer groups, chocolate is no longer the classical and gorgeous dark brown packaging in the impression, and graffiti, colorful and modern designs also appear on the shelves.

However, unlike other products, we have very strict requirements on the production materials of chocolate boxes, which not only ensure the aesthetics of the packaging but also meet the following packaging requirements.

(1) The dark milk chocolate box packaging should have excellent water vapor barrier properties to prevent external water vapor from invading the inside of the package and causing the chocolate to deteriorate due to moisture.

(2) High temperature and strong temperature fluctuations will promote the formation of chocolate cream, so the thermal insulation of the chocolate box cannot be ignored.

(3) For praline chocolate, the packaging should not only have moisture barrier properties but also show a good oxygen barrier effect. Control the oxidative deterioration of chocolate by reducing the oxygen transmission rate of the packaging material.

Chocolate Boxes of Different Materials

• Paper chocolate box

Due to the high environmental protection of paper products, they are generally used in dark milk chocolate boxes. The use of high value-added functional paper is gradually increasing, which will become a bright spot for chocolate box packaging companies.

• Aluminum foil chocolate box

Aluminum foil has the characteristics of moisture-proof, light-proof, and heat preservation. Under normal circumstances, aluminum foil is used as the inner packaging of the dark milk chocolate box. Chocolate is an easily melted food, and aluminum foil can effectively ensure that its surface does not melt.

• Tinfoil chocolate box

This is a traditional packaging material that has always had a place in the current dark milk chocolate box packaging because of its good barrier properties and ductility. However, factors such as production process, production efficiency, application limitations, and price, it is greatly impacted by plastic packaging.

• Composite Packaging

Composite materials have gradually become a commonly used packaging material for dark milk chocolate boxes due to their composite properties of various materials and obvious protection and display capabilities. This chocolate box packaging preserves the product's luster, aroma, form, and protects product performance.

• Plastic chocolate box

Plastic chocolate box has gradually become one of the most important packaging materials for chocolate due to their rich functions and various forms. The development direction of plastic packaging in the later period will focus on developing new varieties, improving strength and barrier properties, reducing consumption, and recycling to protect the environment.

In the End

The choice of chocolate box packaging is determined by its product positioning, product requirements, and the value of packaging. Good packaging not only contains consumer psychology but also shows the brand's positioning and values. If you want to buy a dark milk chocolate box or Valentine's love heart-shaped chocolate box, welcome to contact us.